Climate Week 2020: Building back resilient, sustainable food systems after COVID-19

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FOOD INGREDIENTS NEWS

This week in industry news, Barry Callebaut is reviving a classic British chocolate brand. In snacking, Nutella launched a new dip and croffles were highlighted by Baker... Read More

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Food-tech company Enough (formerly 3F BIO) has broken new ground on the construction of its “first of its kind” protein factory, targeted as the... Read More

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PepsiCo is spearheading pep+ (“pep positive”), a refocusing of the company’s key strategic sustainability targets, including prioritizing chickpeas,... Read More

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ADM has unveiled a new flavor production facility situated in Pinghu, Zhejiang Province, China. The fully automated center is dedicated to flavor production, taste... Read More

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Nestlé is laying out its latest plans to support and accelerate the transition to a regenerative food system – one that aims to protect and restore the... Read More

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