Climate Week 2020: Building back resilient, sustainable food systems after COVID-19

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

In industry news this week, Nestlé and Nizo created a process to reduce fat in Edam cheese and Ingredion launched a campaign showcasing its sweeteners and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Givaudan and Manus Bio, a bio manufacturer of natural products, have unveiled BioNootkatone, an ingredient pegged to make waves in  the citrus flavors space.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

New analysis warns that major agriculture companies committed to net-zero could have little to no chance of meeting their climate commitments due to a lack of action on... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Efforts in the food industry to commit to carbon emission reduction targets have been “uneven”, according to a new FAO and European Bank for Reconstruction... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Food and beverage businesses will fall short and miss the 38% by 2030 emissions goal set at the UN 2015 Paris Accords. Food companies are currently on the path to only... Read More

trans