Cargill’s Aalst Chocolate eyes Asian growth through “bean to bar” innovation

Related Articles

Men and women at an innauguration event cutting a ribbon.

FOOD INGREDIENTS NEWS

14 Jun 2024 --- In this week’s industry updates, Cargill injected US$4 million in an innovation center in China for syrups and cocoa advancements and... Read More

A tofu dish.

FOOD RESEARCH

13 Jun 2024 --- A new report by ProVeg International has found that 98% of Chinese consumers will choose a higher volume of plant-based foods once they are informed of... Read More

Shanghai

NUTRITION & HEALTH NEWS

12 Jun 2024 --- Novonesis and ADM will be attending and showcasing their new and well-established products and technology at the upcoming Hi & Fi Asia-China 2024... Read More

hi and fi asia china 2023, visitors walking around the trade show

NUTRITION & HEALTH NEWS

12 Jun 2024 --- Ingredients from the sea are poised for growth to meet the global demand for sustainably sourced, nutritionally dense and functional ingredients. As an... Read More

A woman takes an omega-3 supplement with water.

BUSINESS NEWS

11 Jun 2024 --- The Global Organization for EPA and DHA Omega-3s (GOED) will present on the topic of omega-3 supplementation opportunities in the Asian market at the... Read More

trans