Digital olfaction: Biosensor platform employs AI to mimic insects’ sense of smell to boost food safety

Related Articles

Cultivated meat is placed on a dish of different kinds of food.

FOOD INGREDIENTS NEWS

07 Dec 2023 --- The Good Food Institute (GFI) has released a report that sheds light on the alternative protein ecosystem in the UK, currently still in its... Read More

Gingerbread slices are placed on a wood table.

FOOD INGREDIENTS NEWS

07 Dec 2023 --- European regulation surrounding acrylamide levels has led some bakery companies in Friesland, Netherlands, to stop producing and selling Frisian... Read More

A person is holding potatoes.

FOOD INGREDIENTS NEWS

05 Dec 2023 --- Potato cultivation is transforming as technologies such as AI and robotics are increasingly integrated into traditional farming practices.Standard... Read More

Visitors at a trade show booth.

FOOD INGREDIENTS NEWS

04 Dec 2023 --- During Food Ingredients Europe (FiE) last week, cereal expert GoodMills Innovation highlighted the increasing demand for plant-based solutions,... Read More

Business man pointing at AI screen.

TECH & INNOVATION

30 Nov 2023 --- Artificial intelligence (AI) holds the potential to transform the consumer food sector by refining operation processes, forging deeper connections with... Read More

trans