CHICAGO — On the heels of its Lincoln Park brewpub launch and just prior to Chicago Craft Beer Week, Burnt City Brewing announces its three year-round beers, available now. The brewery cans the beers—Dick the Butcher pale ale, Face Melter hibiscus IPA, and Balloon Boy farmhouse wheat ale—in its production facility on the South Side of Chicago and also rotates canned seasonals and other special limited releases throughout the year.
