Veganuary sign-ups reach 540,000: How has COVID-19 propelled the movement?

Brands are unveiling plant-based NPD to support consumers going vegan for January and beyond

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

Researchers have determined that processing soy increases its nutritional quality, affirming its status as a valuable source of protein for plant-based... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

With rising prices, disturbances in delivery chains and climate change, the world is facing a food crisis. In light of the International Day of Awareness of Food Loss... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Players in the plant-based market are closing ties to bring enhanced products and solve the complex problem of scalability. Producers continually seek out solutions that... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Malt, a common ingredient in beer, is being created by Muntons to aid in producing plant-based meat that is pegged as highly sustainable. Muntons utilizes a 100%... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Consumer awareness around finding products that contain natural ingredients with well-being benefits continues to spur the meteoric growth of botanical extracts, with... Read More

trans