Veganuary sign-ups reach 540,000: How has COVID-19 propelled the movement?

Brands are unveiling plant-based NPD to support consumers going vegan for January and beyond

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

02 Mar 2021 --- Throughout the global COVID-19 pandemic, FoodIngredientsFirst is dedicated to bringing its readers all the latest and most relevant industry updates. Visit this... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

02 Mar 2021 --- Singapore-based Sophie’s Bionutrients, a sustainable urban food production technology company, has been recognized for its advancements in sustainable... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- Loryma is introducing a vegan fish product concept using various functional wheat ingredients, such as starches and proteins, to authentically replicate the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- Danone is preparing to sell its stake in the Chinese dairy group Mengniu Dairy Company Limited. The French dairy giant has moved toward disposing of its stake as... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

01 Mar 2021 --- The spice of time is an integral ingredient on its own, used for millennia in fermentation processes to unlock new dimensions of flavor. Today, these biological... Read More

trans