3D-printed flavor-based cue has 100% success in aiding in memory recall, inspiring use in dementia

Related Articles

Fish dish.

FOOD INGREDIENTS NEWS

Israel-based Steakholder Foods has announced a deal with the Gulf Cooperation Council to advance food security efforts by commercializing its 3D fish bioprinting... Read More

An elderly man looks confused while sitting at a table.

FOOD RESEARCH

As warnings against high salt consumption – especially of table salt – have been given by the World Health Organization (WHO), several non-governmental... Read More

An elderly woman washes vegetables at her sink.

FOOD RESEARCH

Neuroimaging has revealed a positive association between adherence to the MIND and Mediterranean diets and the reduction of tau tangles and amyloid plaques in the brain... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

Steakholder Foods, formerly known as MeaTech 3D, has begun the development of cultured pork products from a new line of iPS porcine cells. The new stem cell line... Read More

FormattedPicture

NUTRITION & HEALTH NEWS

To address food supply concerns, a Singapore University of Technology and Design research team is developing a systematic and effective 3D food printing technique to... Read More

trans