Bioprotection against listeria: Lactic acid can inhibit Listeria growth in packed salmon

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

30 Nov 2020 --- Sustain is warning that the UK government may face weakened protections around food imports and slams ministers for their approach to handling trade talks about... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Nov 2020 --- Measuring food’s antioxidant capacity can now be done quickly and easily with a new system developed by researchers from Kumamoto University in Japan.... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

11 Nov 2020 --- The freshness of meat, and therefore its safe consumption, can now be assessed in real-time with an artificial olfactory system that mimics the mammalian... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Oct 2020 --- Hydrosol has launched a modular toolkit of “highly effective preservatives,” ranging from acetate to sorbate for the meat sector. With freshness a key... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

16 Oct 2020 --- Over half of the world’s population – 60 percent – are worried about the food they eat and 51 percent are concerned about the safety of the water... Read More

trans