Bioprotection against listeria: Lactic acid can inhibit Listeria growth in packed salmon

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

10 May 2021 --- Industry’s natural coloring manufacturers are weighing in on the European Food Safety Authority’s (EFSA) latest safety assessment for the food additive... Read More

FormattedPicture

PACKAGING & TECHNOLOGY NEWS

10 May 2021 --- Scientists in China and Germany have designed an artificial material mimicking chameleon skin to detect seafood freshness by changing color. Smart packaging... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

06 May 2021 --- Misunderstanding food date labeling is common, even when consumers feel confident they know how to read them. Educating consumers about the meaning of the labels... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

09 Apr 2021 --- A sizeable proportion of Salmonella and Campylobacter bacteria is still resistant to antibiotics commonly used in humans and animals, as in previous... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

05 Apr 2021 --- Taste and nutrition company Kerry has released findings from its latest research on North American consumer attitudes, behaviors, and purchasing choices related to... Read More

trans