Bill would cut junk food in schools
The measure would force the Agriculture Department to rewrite its 30-year-old nutritional guidelines for schools to limit the amount of sugar, fat and sodium, as well as portion sizes, in response to a growing obesity epidemic among children.
House and Senate lawmakers introduced a bipartisan bill Thursday to reduce junk food in schools by requiring that any food and drinks sold on campuses, including in vending machines, meet the same federal nutritional standards as food served in the cafeteria.
Read the complete story here (http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archive/2006/04/07/MNGS9I4T4F1.DTL)
Upcoming webinars
The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health
Jungbunzlauer
The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations
Biospringer by Lesaffre
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
Tirlán Ingredients
