11 Feb 2022 --- Benson Hill – a US-based food-tech company unlocking the natural genetic diversity of plants – is launching TruVail, a new line of non-GMO plant-based protein ingredients with sustainability benefits, such as water usage reduction. The TruVail brand’s initial offering includes high-protein soy flour, a less processed equivalent to soy protein concentrate. It also comprises texturized proteins for broad use across traditional soy protein applications as well as rapidly growing alternative plant-based protein markets.
