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Avebe Introduces New Potato...

Avebe Introduces New Potato Based Ingredient for Confectionery

01 Feb 2011
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ETENIA NT provides a neutral taste so the aroma’s and final taste of the confectionery product results in higher consumer acceptance.

2/1/2011 --- ETENIA NT is an exciting new potato based ingredient for confectionery, introduced by Avebe.

ETENIA NT meets consumer trends such as natural, clean label and vegetarian. ETENIA NT enables a range of new and appealing consumer products through its unique and functional texturising and gelling properties.

ETENIA NT is based on patented technology and can be used to manufacture excellent clean label wine gums and jellies. ETENIA NT provides a neutral taste so the aroma’s and final taste of the confectionery product results in higher consumer acceptance.

This new approach is a valuable innovation with the following benefits:

* Vegetarian
* Clean label
* Fresh taste
* No compromise on taste, texture & bite
* High consumer appeal
* Excellent quality and stability
* Kosher & Halal
 

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