“As much of an art as a science”: Givaudan’s new approach to texturized vegetable protein for plant-based meat alternatives

The flavor giant has developed new techniques for taste, texture and mouthfeel

Supplier Profiles On FoodIngredientsFirst.com
Givaudan

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

21 Feb 2020 --- Barilla has reformulated its Protein+ line, now made entirely with 100 percent plant-based ingredients for the US market. The pasta, which used to tout extra... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Feb 2020 --- Kerry has expanded its non-allergenic and organic plant protein capability by acquiring Spanish company Pevesa Biotech. The acquisition further strengthens... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

21 Feb 2020 --- This week in NPD news, Nespresso Professional launched its first organic coffee as part of the company’s revamped professional origins range. US beverage... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Feb 2020 --- One year after Unilever’s largest food brand Knorr unveiled The Future 50 Foods – a report written with WWF detailing plant-based foods that can boost... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Feb 2020 --- KitKat’s flavor innovation trail continues with a new “Birthday Cake” launch from The Hershey Company, the brand’s US owner. The birthday... Read More

trans