11 Oct 2021 --- Halal-certified foods are expanding beyond the meat sector and appealing to consumers outside of the global Muslim community, according to experts speaking at Anuga 2021. Live from the show floor, FoodIngredientsFirst talks to industry players promoting a range of halal food products from meat to dairy and confectionery to beverages. They emphasize how lucrative this growing segment is and underscore the certification’s connection to naturality, organic and clean label trends as well as a religious practice.
