American Heart Association Certifies Fresh Idaho Potatoes as a Heart-Healthy Food
One of the IPC’s proactive initiatives to combat the anti-carb craze was enlisting fitness guru Denise Austin to serve as the IPC’s spokesperson and help reverse negative perceptions about Idaho potatoes.
5/11/2011 --- The Idaho Potato Commission (IPC) announced that the American Heart Association has certified that fresh Idaho potatoes meet its criteria for saturated fat and cholesterol. This certification represents a significant milestone for Idaho potatoes as well an industry that has been hit hard by the low-carbohydrate diet fad.
The American Heart Association is one of the most recognized and well-respected health organizations in the country. In fact, 73 percent of primary shoppers trust the American Heart Association more than any other organization to certify food products. The heart-check mark assures shoppers that they are making a smart and heart-healthy purchasing choice.
“For years, the IPC has been working hard to communicate to consumers that Idaho potatoes are an important part of a healthy, nutritious diet,” said Frank Muir, President and CEO, IPC. “We’re proud that the American Heart Association, a revered and incredibly important health organization, agrees with us. The heart-check mark is the perfect complement to our ‘Grown in Idaho seal,’ a guarantee to shoppers that they are buying high quality potatoes.”
Several years ago, the popularity of low-carb diets took a bite out of the potato industry. Consumers shunned carbohydrate-rich foods including potatoes and other nutritious vegetables. Fortunately, through personal experiences and a mass of industry-generated education programs, the low-carb diet fad has subsided with consumers realizing the importance carbohydrates can play in a healthy, balanced diet.
One of the IPC’s proactive initiatives to combat the anti-carb craze was enlisting fitness guru Denise Austin to serve as the IPC’s spokesperson and help reverse negative perceptions about Idaho potatoes. Today, Austin works closely with the IPC to continually remind consumers of the healthfulness of Idaho potatoes and the important role carbohydrates play as fuel for the body.
