18 May 2020 --- India’s burgeoning market for plant-based meat and dairy alternatives is “highly promising,” according to vegetable oils and fats supplier AAK. AAK Kamani, the company’s majority-owned Indian joint venture, has partnered with the Good Food Institute (GFI) India to collaborate on research and business promotion aimed at advancing projects in this space. As animal protein supply chains strain under pressures from COVID-19, among other socio-environmental challenges, plant-based ingredients are pegged as imperative to building a more secure and resilient protein supply.