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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
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Redefining taste-driven innovations: How formulators are using AI and consumer insights to go beyond flavor

Sweet for the planet: Green...

Sweet for the planet: Green innovations in chocolate production and drone-enabled crop protection

05 Oct 2022 | By Benjamin Ferrer

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