Stonefield Flavours discusses sustainable sourcing and “localized” flavor profiles in India

Related Articles

A man with a beard drinking milk.

FOOD INGREDIENTS NEWS

17 May 2024 --- Dairy giant Fonterra is planning “full or partial divestment” of some or all of its global consumer businesses, including Fonterra Oceania... Read More

A young girl wearing a bandanna biting into a croissant with her eyes closed.

FOOD INGREDIENTS NEWS

16 May 2024 --- Germany-based GoodMills Innovation has formulated a high-protein flour for bakery applications that can “efficiently compensate” for quality... Read More

A colorful bowl of potato crisps.

FOOD INGREDIENTS NEWS

16 May 2024 --- PepsiCo has invested £8 million (US$10.1 million) in its Pipers Crisps manufacturing site located in the UK, to boost production of the popular... Read More

A young man in a denim jacket looking at his phone in a supermarket.

FOOD INGREDIENTS NEWS

15 May 2024 --- Fewer European consumers make healthy and sustainable food choices than before, according to the European Institute of Innovation and Technology (EIT)... Read More

A glass of mango and black pepper drink.

FOOD INGREDIENTS NEWS

15 May 2024 --- From “juicy” flavors such as red apple and passionfruit to “green” flavors like lime and apple — consumers are increasingly... Read More

trans