Researchers are seeking ways to eliminate bias from industry-funded claims

“Companies in the food industry want to influence food and public health policy in their favor,” notes new study

Related Articles

Aquacultured naked clams

NUTRITION & HEALTH NEWS

22 Nov 2023 --- Using a process that has long eluded scientists, a team of researchers has cultivated shipworms, also known as “naked clams,” as a protein... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Jan 2023 --- The introduction of the soft drinks industry levy (SDIL) in the UK has been followed by a decrease in the number of cases of obesity among older primary... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

31 Oct 2022 --- More companies must make and implement zero-deforestation supply chain commitments to significantly reduce deforestation and protect diverse ecosystems,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 May 2022 --- While artificial intelligence (AI) is on the cusp of driving what some refer to as the next “agricultural revolution”, researchers are... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Feb 2022 ---The use of artificial intelligence (AI) in agriculture poses substantial risks to food security, warns a risk analysis from the University of... Read More

trans