“North America’s largest plant-based protein facility”: Greenleaf Foods SPC to construct new Indiana plant

New facility will reportedly more than double production capacity for company brands Lightlife and Field Roast

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jun 2019 --- Flavor and fragrance giant Givaudan has unveiled a selection of holistic masking solutions to counter off-notes across six plant-based proteins: soy, pea, faba,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

20 Jun 2019 --- DuPont Nutrition & Biosciences is launching its Grinsted Plant-Tex egg white replacement system, with three different formulae appropriate for vegan... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

18 Jun 2019 --- The rise of vegan, vegetarian and flexitarian diets is driving innovation within the meat sector, from hybrid foods to plant-based “meats.” Speaking to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

17 Jun 2019 --- Hybrid products, lab-grown meat and plant-based alternatives are rising in popularity, evidenced by the number of meat industry giants engaging with the space. The... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

14 Jun 2019 --- After selling its stake in Beyond Meat and signaling its intention to enter the alternative protein space with its own products, the largest meat producer in the... Read More