New moves in lab-grown meat: Researchers grow muscle cells on edible fibers

Related Articles

Chick & Go slices.

FOOD INGREDIENTS NEWS

28 Mar 2024 --- Protein enrichment was a hot topic at the International Food & Drink Event (IFE) Manufacturing event in London this week. Among the innovators was... Read More

Researcher in a lab coat looking through a microscope.

NUTRITION & HEALTH NEWS

22 Mar 2024 --- With a heightened interest in gut health, offering F&B products with prebiotic fibers continues to expand. However, Beneo stresses that not all... Read More

The company’s co-founders Stephen Theiss on the left (also chief brand officer) and Andrew Arentowicz on the right (also CEO).

FOOD INGREDIENTS NEWS

19 Mar 2024 --- At the Natural Products Expo West 2024 trade show, which was held last week in California, US, Food Ingredients First was on hand to speak to... Read More

Chickens are in a cage to be transported.

FOOD RESEARCH

19 Mar 2024 --- Experts have slammed the UN Food and Agriculture Organization (FAO) for dismissing alternative proteins and meat reduction tactics in its roadmap on... Read More

A supermarket is inside of a building.

FOOD INGREDIENTS NEWS

18 Mar 2024 --- Jumbo, a retailer in the Netherlands and Belgium, will cease all meat promotions across its Dutch stores and online platforms starting May 27, 2024. This... Read More

trans