“Meat” sector broadens: Plant-based demand drives flavor and texture reformulations, MANE exec notes

Protein demands continue to influence formulations across all sectors, but the need is more pronounced in the processed meats industry

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jul 2020 --- Dutch start-up Mosa Meat is another step closer to the commercial production of cultured beef following a new financing round that has seen the Bell Food Group... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

10 Jul 2020 --- This week in industry news, Omya revealed its newly expanded production plant in Orgon, France, while Mane answered the growing demand for more transparency and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2020 --- DSM debuts its integrated portfolio of solutions for stand-out plant-based meat alternatives as the booming space continues to evolve and thrive. “It’s... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2020 --- Wheat ingredients specialist Loryma has developed functional binders that can individually adjust the consistency and texture of meat alternatives. The Lory Bind... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

08 Jul 2020 --- As the out-of-home dining sector has been put on hold during the COVID-19 pandemic, stakeholders in the traditional meats sector have taken action to raise... Read More

trans