Intense reds: Extended Exberry range offers greater intensity at lower dosages, says GNT

The company has developed a range of liquid and powdered red coloring foods

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

09 Sep 2020 --- The COVID-19 pandemic has led to high levels of uncertainty and decreased confidence among consumers, according to the latest insights from Agrana Fruit, part of... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

04 Sep 2020 --- Chr. Hansen has unveiled two new plant-based, heat-resilient coloring solutions for confectionery applications. One is a patent-pending liquid blue from spirulina,... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

26 Aug 2020 --- Chr. Hansen has launched a new strategy geared toward fermented plant bases, adding to its existing microbial platform to improve the future of food with good... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Aug 2020 --- The GNT Group has expanded its range of yellow Exberry Coloring Foods with a new powder made from company-cultivated carrots that enable manufacturers to deliver a... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

19 Aug 2020 --- Corbion has been granted a European patent for its fruit ferments containing natural organic acids and other flavor compounds. The fruit ferments can be used in a... Read More

trans