Catching the insect-eating bug? Third of Britons predict rise in insect consumption amid food production challenges

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

27 Feb 2020 --- Azelis, a global distributor of speciality chemicals and food ingredients, has joined Together for Sustainability (TfS), a global initiative for sustainable supply... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

27 Feb 2020 --- PepsiCo has released an in-depth global policy on sourcing sustainable palm oil to help address the challenges often associated with the popular edible oil crop and... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

25 Feb 2020 --- European ministers are meeting to approve a mandate for post-Brexit talks with the UK. A future trade relationship with the UK is vital for the EU, as the UK is the... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Feb 2020 --- A Danish project has received a DKK 750,000 (US$108,600) grant to investigate the opportunities of using microalgae as a sustainable protein source. Danish Food... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Feb 2020 --- The Rainforest Alliance is bolstering its Cocoa Certification Program, the world’s largest scale initiative to drive move sustainable cocoa farming. The... Read More

trans