Breaking plant-based barriers: Kerry outlines key challenges in “sophisticated” meat alternatives

Supplier Profiles On FoodIngredientsFirst.com
Kerry Global Technology & Innovation Centre

Related Articles

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jan 2020 --- Acrylamide’s status as a potential carcinogen found across a wide range of food products has placed it at the center of regulatory discussion aiming to... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

28 Jan 2020 --- Sales for Brown Oyster Cluster and King Oyster mushrooms have soared by almost 240 percent, because of their meat-like texture, UK retailer Tesco has revealed. They... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

24 Jan 2020 --- Nestlé is collaborating with Burcon and Merit, two key players in the development and production of high-quality plant proteins. This partnership further... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

23 Jan 2020 --- The plant-based revolution is spreading quickly, yet research points to a lack in both funding and training for growers and processors of alternative proteins... Read More

FormattedPicture

FOOD INGREDIENTS NEWS

22 Jan 2020 --- Tyson Foods is creating the Coalition for Global Protein, a multi-stakeholder initiative to advance the future of alternative protein sources. The meat industry... Read More

trans