World Food Tech Moscow - 4th International Exhibition of Food and Drink Processing and Packaging Mac
Date
21 May 2002 - 24 May 2002
Location
Organizer
ITE Group Plc
Functional Ingredients
Scientists tackle flaxseed oil bitterness to improve flavor stability and shelf life
Scientists in Germany have developed a method to improve the flavor stability of flaxseed oil — an omega-3-rich oil known for its health benefits, but which poses shelf life challenges to F&B manufacturers. The team...
Functional Ingredients
HowGood: Using data to navigate health and sustainability trade-offs in F&B
The US government’s push to remove petroleum-based synthetic dyes from the food supply signals a broader shift in how health is being regulated and communicated to consumers. Under the “Make America Healthy...
Functional Ingredients
Djazagro 2026: What’s driving innovation in North Africa’s F&B industry?
North Africa’s F&B industry is undergoing a significant transformation, driven by rising consumer demand for affordable products that blend taste with a healthier, more natural profile. This shift is propelling...
