World Food Angola 05
Date
28 Apr 2005 - 01 May 2005
Location
Organizer
ITE Exhibitions
Functional Ingredients
Industry alliance issues new guidance on bacterial spores in plant-based beverages
A group of major F&B companies has issued new industry guidance aimed at improving how manufacturers assess and manage bacterial spore risks in plant-based ingredients. The move reflects the growing attention on...
Functional Ingredients
IFT FIRST 2026 review: Clean label reformulation moves beyond ingredient swaps
Clean label innovation at IFT FIRST 2026 in Chicago, US, last week, was widely framed as a systems problem rather than a simple exercise in removing undesirable ingredients. Manufacturers face pressure to reduce synthetic...
Functional Ingredients
HTBA on closing the sensory gap in sugar-reduced and clean label products
Sugar reduction has become a strategic priority across the F&B industry, driven by consumer demand for healthier products without compromising on taste. But as reduction targets become more ambitious, the formulation...
