Name: Vitafoods
Start: 2012-05-22T00:00:00
End: 2012-05-24T00:00:00
Location: Geneva (Switzerland)

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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks
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Researchers reveal new method to transform yogurt production and extend shelf life
“The next wave” in dairy innovation: Roquette discusses texture R&D, smart reformulation and AI
Global investigation reveals systemic failures in corporate cage-free commitments amid bird flu outbreaks

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Events

Vitafoods

Date

22 May - 24 May

Location

Geneva (Switzerland)

Organizer

IIR Exhibitions Ltd

infoexpo@iirx.co.uk

Website

http://www.vitafoods.eu.com/

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