Understanding Bread Flavour
Date
18 Mar 2002 - 19 Mar 2002
Location
Organizer
AACC-Europe
Understanding Bread Flavour
Functional Ingredients
Abolis launches MINE platform to streamline microbial and fermentation R&D
French biotech firm Abolis Biotechnologies has launched a microbial intelligence platform, which it says can help food and nutrition manufacturers accelerate the development of fermentation-derived ingredients and reduce...
Functional Ingredients
Danone-backed biotech platform opens for food ingredient scale-up
Danone and its partners have inaugurated a €20 million (US$22.7 million) industrial biotechnology platform in Clermont-Ferrand, France, designed to help move fermentation-based innovations from the laboratory toward...
Functional Ingredients
September in review: Reformulation, protein, AI and supply-chain resilience dominate F&B ingredients
September brought a broad mix of developments across the food and beverage industry, with reformulation, protein, affordability, supply resilience, and new processing technologies emerging as recurring themes. From cocoa...
Upcoming webinars
Oat-Standing Ingredients - Showcasing Irish Grain Through Innovation
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2027 Food Safety Risks for Quality & Compliance Leaders
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Formulating for function: Developing benefit-led beverages with natural colours, botanicals, and flavours
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