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Understanding Bread Flavour
Date
18 Mar 2002 - 19 Mar 2002
Location
Organizer
AACC-Europe

Functional Ingredients
ADM’s Flavors lifts Nutrition segment as crushing and ethanol drive Q2 growth
ADM reports continued momentum across its ingredients businesses, with its second-quarter 2026 results showing stronger performance in areas including human nutrition, flavors, and value-added ingredient solutions.

Functional Ingredients
AI enters the food lab: The rise of predictive ingredient development
Artificial intelligence has moved beyond brainstorming and into the working infrastructure of F&B innovation. Ingredient suppliers, product developers, and major brands are using specialized systems to organize research,...

Functional Ingredients
US Food Labeling Modernization Act proposes standardized front-of-pack labels and clearer ingredient disclosures
Calls for clearer, more transparent food labels in the US are gaining momentum, as consumers increasingly seek straightforward information about the nutritional quality and ingredients in the foods they buy. Against this...
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