Understanding Bread Flavour
Date
18 Mar 2002 - 19 Mar 2002
Location
Organizer
AACC-Europe
Functional Ingredients
Wilmar’s crushing margins defy global oilseed slump as profit rises to US$1.28B
Wilmar International, Asia’s largest agribusiness group, has posted a 10% rise in core net profit to US$1.28 billion for FY2025, driven by a sharp improvement in oilseed crushing margins that propelled its Feed &...
Functional Ingredients
Expo West 2026 live: Kerry points to flavor complexity & GLP-1 nutrition as key growth drivers
Kerry is showcasing at Natural Products Expo West 2026 in Anaheim, US, with its most data-intensive flavor forecast yet, alongside fresh clinical evidence positioning its probiotic ingredients as essential companions for the...
Functional Ingredients
Expo West 2026 live: Inside Cargill’s functional F&B focus on indulgence without compromise
This year at Natural Products Expo West (Mar 3–6) in California, US, Cargill is tackling the growing consumer demand for functional F&B products that support health goals without sacrificing the indulgent flavors people...
