Name: Sustainability In The Food Supply Chain
Start: 2011-09-20T00:00:00
End: 0001-01-01T00:00:00
Location: London, The Cavendish Hotel

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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
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Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density
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“Proteinmaxxing” and GLP-1 drive whey squeeze as suppliers scale and diversify
From novelty to NPD: How boba, mochi and cold foam are elevating F&B texture
Nestlé’s GLP-1 strategy reframes food formulation around nutrient density

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Events

Sustainability In The Food Supply Chain

Date

20 Sept - 22 Sept, 2011

Location

London, The Cavendish Hotel

Organizer

FoodNews

registrations@agra-net.com

Website

http://sustainability.agraevents.com

Upcoming webinars

The new math of functional eating in the GLP-1 era: addressing texture, nutrients, and health

Jungbunzlauer

The No-Compromise Formula: Ensuring Superior Taste in Nutrition-Focused Formulations

Biospringer by Lesaffre

All about Cococa Butter Equivalents

AAK

Free Jungbunzlauer webinar on functional eating in the GLP-1 era, Thursday 3 September at 09:00 CDT, 10:00 EDT, 15:00 BST, and 16:00 CEST.

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Transform Food & Agriculture Europe 2026

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