Name: Sustainability In The Food Supply Chain
Start: 2011-09-20T00:00:00
End: 0001-01-01T00:00:00
Location: London, The Cavendish Hotel

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Unilever to sell off Dutch food brands worth a potential €1B
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”
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Unilever to sell off Dutch food brands worth a potential €1B
Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste
Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

New product development

Nutrition & health

Packaging & processing

Personal care & cosmetics

Policy & regulation

Research & science

Tech & innovation

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Publication

The world of food ingredients

Advertising options

Editorial enquiries

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Suppliers

Supplier profiles

Must read

Unilever to sell off Dutch food brands worth a potential €1B

Scrutinizing sodium: Food formulators target reduced salt alternatives without compromising taste

Silesia expert predicts rise in flavor solutions that “protect the planet while delivering exceptional taste”

Home EventsSustainability In The Food Supply Chain

Sustainability In The Food Supply Chain

Date

20 Sept - 22 Sept, 2011

Location

London, The Cavendish Hotel

Organizer

FoodNews

registrations@agra-net.com

Website

http://sustainability.agraevents.com

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