Functional Foods for the 50+ Market
Date
25 Feb 2009 - 25 Feb 2009
Organizer
Fi Conferences (Part of UBM Conferences)
Developing foods to enhance a healthy and active life for this growing, high value segment.
Functional Ingredients
Meurens Natural webinar preview: Unlocking cereal functionality for cleaner-label beverages
Beverage manufacturers are increasingly aiming to streamline ingredient lists to meet clean label demands. However, maintaining the texture, stability, and taste consumers expect is putting greater pressure on formulation...
Functional Ingredients
SupplySide Global 2026 preview: Suppliers tackle taste and stability in functional F&B
Functional ingredients are finding their way into savory snacks, protein shakes, and refreshing beverages as food and beverage brands seek more ways to combine added benefits with everyday consumption. Ahead of SupplySide Global...
Functional Ingredients
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while products must deliver more...
