IFFA
Date
03 May 2025 - 08 May 2025
Location
Organizer
Messe Frankfurt Exhibition GmbH
IFFA is the world's leading trade fair for innovations in process technology for meat and alternative proteins. At its core is the sustainable nutrition of a growing world population with healthy proteins. New plant-based and hybrid products, innovative fermentation processes and the future topic of cultivated meat are changing our entire nutrition system. This is where IFFA shows the current trends and solutions. All process steps are represented: from production, processing and packaging to innovative ingredients and nutrition trends at the point of sale.
Functional Ingredients
Meurens Natural webinar preview: Unlocking cereal functionality for cleaner-label beverages
Beverage manufacturers are increasingly aiming to streamline ingredient lists to meet clean label demands. However, maintaining the texture, stability, and taste consumers expect is putting greater pressure on formulation...
Functional Ingredients
SupplySide Global 2026 preview: Suppliers tackle taste and stability in functional F&B
Functional ingredients are finding their way into savory snacks, protein shakes, and refreshing beverages as food and beverage brands seek more ways to combine added benefits with everyday consumption. Ahead of SupplySide Global...
Functional Ingredients
Rethinking portion size, nutrition and sensory satisfaction in the GLP-1 era
For food and beverage manufacturers responding to the rise of GLP-1 weight-loss medications, the first challenges were relatively clear: consumers eating less may need smaller portions, while products must deliver more...
