Global Food Safety Conference 2015
Date
03 Mar 2015 - 05 Mar 2015
Organizer
SGS
Functional Ingredients
Magnesium salt blend delivers simplified sodium reduction for F&B
Nedmag has introduced Novasal Blend, a mineral salt blend that delivers sodium reduction as a direct replacement for regular salt in product development and commercial production. For formulators, the Netherlands-based specialist...
Functional Ingredients
Scientists tackle flaxseed oil bitterness to improve flavor stability and shelf life
Scientists in Germany have developed a method to improve the flavor stability of flaxseed oil — an omega-3-rich oil known for its health benefits, but which poses shelf life challenges to F&B manufacturers. The team...
Functional Ingredients
HowGood: Using data to navigate health and sustainability trade-offs in F&B
The US government’s push to remove petroleum-based synthetic dyes from the food supply signals a broader shift in how health is being regulated and communicated to consumers. Under the “Make America Healthy...
