Future Food-Tech 2025
Date
13 Mar 2025 - 14 Mar 2025
Location
Organizer
Rethink Events
Website
Flavors
Synergy Flavors unveils taste modulation solution for high-protein dairy
As the high-protein dairy sector continues to boom, food innovators face a formulation challenge: achieving an authentic dairy taste without increasing a product’s fat content. Synergy Flavors has launched an Astringency...
Flavors
Symrise expands AI platform for optimized formulas and faster NPD
Symrise has expanded its Symvision AI platform to include AI-powered tools for formula prediction, helping manufacturers speed up taste and F&B development. The tool supports “targeted flavor design” and...
Flavors
Flavor trends: Advancing AI, focusing on functionality & enhancing taste profiles
Sustainability, personalization, health-conscious consumption, and plant-based alternatives are among the key trends shaping the flavors space, as F&B innovators create new flavor profiles that offer functional benefits and...
