Future Food-Tech 2025
Date
13 Mar 2025 - 14 Mar 2025
Location
Organizer
Rethink Events
Website
Flavors
Inside the K-food craze: How Korean brands plan to expand internationally
The K-food craze is in full swing, with traditional ingredients such as kimchi and gochujang paste becoming widely available far beyond their place of origin. South Korean brands’ instant foods, such as prepackaged ramen...
Flavors
Eating with emotion: IFF finds India’s Gen Alpha links food with happiness and identity
A new study by IFF on Indian consumers reveals that Gen Alpha considers food a source of emotional fulfillment, shifting the focus from function and lifestyle to happiness and experience. The study highlights innovation...
Flavors
Givaudan expands US presence with CHF 187M liquids production site
Givaudan Taste & Wellbeing has unveiled a liquids production facility in Reading, Ohio, US, with a CHF 187 million (US$233.6 million) investment to boost its operational presence in the country. The move marks the flavor...
