Future Food-Tech 2025
Date
13 Mar 2025 - 14 Mar 2025
Location
Organizer
Rethink Events
Website
Flavors
What’s trending in flavors? Discover new opportunities in F&B formulation
Global flavor preferences will continue to evolve in 2026 as shoppers seek adventurous yet calming tastes in a fast-paced and often stressful world. The technology to understand consumers’ emotional and sensory reactions to...
Flavors
K-food research reveals how to boost kokumi flavor acceptance
A new study could help unlock better recipe development and product formulation in traditional fermented foods like Doenjang soup as the international K-food craze gathers pace. Researchers at Jeonbuk National University in South...
Flavors
dsm-firmenich reveals top 2026 flavor as consumers seek calm and revitalization
“Frosted Star Anise” has been crowned by dsm-firmenich as its Flavor of the Year for 2026. This flavor draws from Pantone’s Color of the Year 2026: “Pantone Cloud Dancer,” a white hue that inspired...
