Future Food-Tech 2025
Date
13 Mar 2025 - 14 Mar 2025
Location
Organizer
Rethink Events
Website
Flavors
Smells as good as it tastes? Researchers explore how the brain interprets scents & taste
A new study from Karolinska Institute in Sweden, published in Nature Communications, has revealed that the brain interprets certain aromas as taste when consuming foods. The study, conducted in collaboration with researchers in...
Flavors
Reduced & Royal Greenland form partnership to develop premium taste solutions from prawn side streams
Danish biotech company Reduced and Royal Greenland, one of the world’s largest seafood suppliers, have inked an agreement to develop value from prawn side streams. The partnership aims to transform prawn processing side...
Flavors
Kemin expands Olessence flavor range for clean label meat and sauces in EMEA
Kemin Food Technologies has expanded its Olessence range of natural flavorings with the rollout of Olessence P Dry for meat and poultry products and Olessence G Liquid for sauces and dips. The launch comes amid increased consumer...
