Name: Fi South America 2016
Start: 2016-08-23T00:00:00
End: 2016-08-25T00:00:00
Location: Sao Paulo, Brazil

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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
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Unlocking cocoa potential: Nestlé taps fermentation and upcycles fruit parts to transform waste into flavor
TikTok to taste buds: OSF Flavors taps social media trends with Angel Hair Chocolate Flavor launch
PepsiCo, Mars and ADM partner on regenerative agriculture project in Poland

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Events

Fi South America 2016

Date

23 Aug 2016 - 25 Aug 2016

Location

Sao Paulo, Brazil

Organizer

UBM

info@ubm.com

Website

http://www.figlobal.com/southamerica

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