Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Trending now
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
Plant-based alternatives: Why brands can win with new flavor innovation
Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papersNEW
Trending now
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
Plant-based alternatives: Why brands can win with new flavor innovation
Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Trending now
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
Plant-based alternatives: Why brands can win with new flavor innovation
Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension
Multimedia
Multimedia
All multimedia
Videos
Webinars
Trending now
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
Plant-based alternatives: Why brands can win with new flavor innovation
Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension
Journal
Journal
Access all Editions
Advertising options
Subscribe now
Editorial enquiries
Latest editions
Snacks Reimagined
Strides in Wellness
Conveying Comfort & Convenience
Meal Times Diversify
Events
Events
Event listing
Event previews
Event reviews
Trending now
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
Plant-based alternatives: Why brands can win with new flavor innovation
Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension
Suppliers
Suppliers
Supplier profiles
Trending now
September in review: Kraft Heinz spin-off, Nestlé CEO exit, Mars’ €1B EU push
Plant-based alternatives: Why brands can win with new flavor innovation
Syensqo webinar preview: Unleashing the power of rosemary extract for natural shelf life extension

Home

Event reviews

FiE 2023: Alternative protein ...

FiE 2023: Alternative protein innovation, plant-based, functional ingredients and food tech

American Peanut Council Vertical Web Banner October 2025

Upcoming webinars

Unlocking your bakery potential with Tirláns dairy and oat ingredients

Tirlán

Navigating Consumer Demands and Regulatory Challenges

Roquette

Turning Compliance into a Competitive Edge in F&B: From Brief to Green-Light in Real Time

FoodChain ID & Centric Software

Upcoming events

OCT

2025

SupplySide Global 2025

Mandalay Bay, Las Vegas, Nevada

NOV

2025

White Label World Expo 2025 – The Ultimate Marketplace for Innovation and Business Growth

Excel London

DEC

2025

FI Europe

Paris Expo Porte de Versailles, Paris

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemapArchive