NPEW 2024 review: Industry highlights F&B innovations in brain and gut health

Show Full Gallery

NPEW 2024 review: Industry highlights F&B innovations in brain and gut health
Hide full Gallery
Food Ingredients First attended the International Food & Drink Event (IFE) Manufacturing event last week and innovators were tapping into health, convenience and indulgence. Protein enrichment was a hot topic, not just in the plant-based arena, but many companies are harnessing traditional meat in novel concepts. Sophisticated snacking and popcorn concepts were featured...View More
Anuga FoodTec took place in Cologne, Germany, last week (19-22 March), highlighting AI-based robotic palletizing and technology-enabled food quality improvements. The latest machinery enables optimized filling and filtration, while food packaging providers strive for sustainability enhancements via monomaterial and paper-based solutions. We look back at some standout solutions.
The recently concluded Biofach trade fair catering to members of the global organic sector was held in Nuremberg, Germany (February 13 to 16). Food Ingredients First spoke to suppliers, traders and brands active in the supply of raw materials and finished products based on ingredients free of pesticides and intensive fertilizers. Notable innovations included advanced...View More
ISM & ProSweets hosted various suppliers, brands, and specialists in confectionery innovation, savory snacking product development, and smart manufacturing processes. Food Ingredients First reported live from the show floor, speaking to food industry players about their product launches and industrial advancements, many of which tapped into the trends of adventurous...View More