ProSweets Cologne 2024
Event:ProSweets Cologne 2024
Location:Cologne, Germany
Organizer:Koelnmesse
Email: services@exhibitor.koelnmesse.de
Website: https://www.prosweets.com/
Event Details:
ProSweets Cologne brings together the entire industry know-how of the international supplier industry for the confectionery and snack industry.
It shows solutions for all process steps, materials and issues - on one trade fair platform, at one time. ProSweets Cologne is the leading international trade fair by experts for experts. With its globally unique range and clear structure, it offers an overview and perspectives for the successful business of the future.
ProSweets Cologne focuses on innovative solutions and current trends. From sustainable supply chains and food safety to flavorings and sugar substitutes - get to know our offer segments.
NEW PRODUCT DEVELOPMENT
25 Jul 2024 --- Sugar reduction was a major theme at IFT First 2024 in Chicago, US (July 15–17). Ingredient and technology companies showcased natural and novel solutions to help F&B... Read More
BUSINESS NEWS
25 Jul 2024 --- Onego Bio has secured €14 million (US$15.2 million) in new EU and investor funding to commercialize its precision-fermentation-based egg protein “Bioalbumen” in... Read More
FOOD INGREDIENTS NEWS
24 Jul 2024 --- Diverse taste sensations, enhanced mouthfeel and demands for firmer texture are gaining ground as consumer expectations from F&B surpass flavor boundaries. Meeting culinary... Read More
FOOD INGREDIENTS NEWS
22 Jul 2024 --- California Natural Color, a US-based global ingredient supplier of premium grape juice concentrates, natural colors and grape seed extract, highlighted its newest addition to its... Read More
NEW PRODUCT DEVELOPMENT
18 Jul 2024 --- Agrana, a global food and industrial goods supplier, launched new products from its fruit preparations and starch portfolio during IFT First in Chicago, US. These include novel ice... Read More
25 Jul 2024 --- We catch up with Jay Baek, the marketing manager for Daesang’s ingredient business unit, at the company’s headquarters in Seoul, South Korea, to discuss its fermented natural flavor offering, Namino. Baek reveals how the product adds customized umami flavors with front, middle and lingering taste profiles while reducing sodium content.
22 Jul 2024 --- Over the past year, cocoa bean prices have skyrocketed with no signs of stabilizing, creating challenges for food manufacturers. Kerry is seeking to mitigate these rising costs via its innovative cocoa solutions portfolio. Francis De Campos Ferreira, global taste portfolio director for Cocoa Extracts & Chocolate Flavors, shares his insights into how companies can navigate the current economic landscape while maintaining product integrity and consumer trust.
19 Jul 2024 --- Harvey Martins, VP of business development at NutraEx, told us that the company’s indulgent natural sweeteners help F&B manufacturers reduce products’ sugar content. At IFT First 2024, the company introduced a “sugar blocker,” l-arabinose, which can inhibit sugar absorption. Martins highlighted that an increase in chronic diseases and risk factors, such as diabetes and obesity, is driving demand for sugar-free products.
17 Jul 2024 --- HealthTech BioActives’ general manager North America & Global Food Division head Jordi Ferre, talks to us from the show floor about the company’s sugar reduction solutions that taste close to sugar and retain the mouthfeel in beverages, dairy, bakery and confectionery. He also highlights the ongoing consumer demand for natural food ingredients and the role of technology in formulating them.
17 Jul 2024 --- Samyang’s VP of North America Business, Douglas Lim, talks to us live from IFT about the growing demand for allulose sweeteners due to their clean label and calorie-reduction benefits. He also details the potential of allulose and corn fiber together to achieve smooth textures in ice creams and gut health benefits in bakery products and beverages.
