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Brad Nichols

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About the author

Brad Nichols is the editorial team lead at CNS Media. With a background in  journalism, content writing, and copywriting, his interests lie in functional food and nutrition advancements, NPD and innovations, science and R&D, and sustainability and future-proof industry systems. Brad has an MFA in Writing from the University of Tampa, US, and a BA in English from Portland State University. He is a former professor of writing at Ringling College of Art and Design.

Meet the full Editorial Team behind Food Ingredients First.

Brad Nichols's articles

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Whey squeeze: FrieslandCampina builds capacity as experts map replacement trade-offs

Whey protein demand is running ahead of supply, according to the USDA, and ingredient suppliers are answering on two fronts. They are adding high-value capacity and helping formulators work around...

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