“No more attacks on EUDR”: NGOs condemn deforestation law delay as EU reaches agreement

“[The postponement] gives European businesses, foresters and farmers the planning security they need while protecting them from excessive bureaucracy,” says Christine Schneider MEP, the European...

Grupo Bimbo sues Maple Leaf Foods for US$1.4B over Canada Bread sale

“This is an abuse of the judicial process without any merit whatsoever. The Mexican company, Bimbo, is distracting attention from its own mismanagement of a Canadian business by asserting ridiculous...

“Global honey crisis”: Testing technology and local sourcing soars amid fraud and tampering concerns

“We will celebrate honey in many ways at the Congress, but honey will no longer be a category, and thus, there will be no honey judging in the World Beekeeping Awards. The lessons learned from Canada...

SEI report: Climate-resilient agriculture and plant-based shift key to addressing food crises

“Climate-resilient agricultural practices at local, national and regional scales ensure a sufficient and stable domestic food supply and reduce dependency on global food markets, mitigating the...

Tate & Lyle identifies key mouthfeel trends to improve F&B texture amid rising costs and temperatures

“Factors like climate change, busier lifestyles and consumer demand for healthier alternatives will continue to drive product reformulations, and brands that actively work to keep their core products...

FiE 2024: Biospringer unlocks yeast innovation to enhance plant-based food experiences

“This yeast extract follows a specific process to create compounds that can bind to bitterness receptors, which are linked to the perception of off-notes in plant-based products. It also works well...

Imagindairy secures regulatory approval to market animal-free milk proteins in Israel

These proteins can be used to produce cheese, milk, yogurt and ice cream. The products are free from cholesterol, lactose and hormones, claims the company.Additionally, Imagindairy uses an...

Fabumin tackles egg industry challenges with functional aquafaba-based substitute

“As a small start-up, the most important thing about this win is the ingredient industry’s recognition of our plant-based raw material and its importance to the food sector and beyond. Our vision is...