Industry news
Industry news
All news
Business
New product development
Nutrition & health
Packaging & processing
Personal care & cosmetics
Policy & regulation
Research & science
Tech & innovation
Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs
Category news
Category news
Alcoholic beverages
Animal feed
Bakery
Cell-based
Cereals
Child nutrition
Colors
Confectionery
Dairy
Desserts & ice cream
Fibers
Flavors
Fruit & vegetables
Functional ingredients
Hot drinks
Infant nutrition
Meat, fish & eggs
Plant-based
Proteins
Ready meals
Snacks
Soft drinks
Soups & sauces
Spreads
Sugar & sweeteners
Texturizers
Reports
Reports
Key interviews
Special reports
Technical papers
Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs
Key trends
Key trends
All key trends
Trend analysis
Ingredient focus
Product innovation
Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs
Multimedia
Multimedia
All multimedia
Videos
Webinars
Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs
Publication
Publication
The World of Food Ingredients
Advertising options
Subscribe now
Editorial enquiries
Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs
Events
Events
Event listing
Event previews
Event reviews
Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs
Suppliers
Suppliers
Supplier profiles
Must read
Substituting cocoa: Compound Foods circumvents price hikes as consumers embrace “reimagined” ingredients
Phytolon and Ginkgo Bioworks triple natural color output efficiency amid crackdown on synthetic dyes
April in review: US food dye ban, curbing cocoa-linked deforestation and responding to Trump’s tariffs

The power of flexita...

The power of flexitarians: how plant-based solutions address affordability, sustainability, and nutrition

06 Jun 2023 | Ingredion

This webinar explores how plant-based proteins address consumers' growing demand for affordable, nutritious, and sustainable food options amidst rising inflation and environmental concerns.

Ingredion discusses the latest flexitarian and plant-protein market trends and their experts highlight the ideal ingredient solutions to deliver the best value in today’s complex and challenging environment.

Watch this on-demand webinar and learn how plant-based proteins can help drive innovation in the food industry.

More webinars

Webinars19:21

The Editor Presents: The Ready Meals Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the ready meals edition, bringing insights into trends shaping convenience foods and on-the-go nutrition. High-protein positioned foods are...

Webinars49:02

Future-Proofing Food: How Consumer Needs Shape Tomorrow’s Market

The food and beverage industry is evolving rapidly, shaped by shifting consumer expectations and emerging trends. In this webinar, Valio, a Finnish dairy and food company, unpacks the key forces driving change—rising demand for...

Webinars34:30

Symvision AI™ - Predicting the future of taste, nutrition and health

Symrise revealed Symvision AI™, its revolutionary trend prediction tool designed to navigate the future of taste, nutrition and health. Symvision AI™ is an AI-based multisource prediction tool to understand how flavor and...

Webinars18:30

The Editor Presents: The Beverages Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the beverage edition, bringing key insights into trends shaping the drinks and hydration categories. This issue includes a swathe of wellness...

Webinars33:01

Solving the Texture Equation: The sum of superior products

This webinar explores the critical role of texture in crafting superior food and beverage products, from crunchy to chewy. Join Ingredion’s experts as they decode the Texture Equation, revealing how insights-driven expertise,...

Webinars18:24

The Editor Presents: The Confectionery Edition

Join The World of Food Ingredients’ deputy editor, Elizabeth Green, for a rundown of the sweetest edition of the year, bringing you key insights into trends shaping the confectionery and chocolate categories. This issue takes a...

Subscribe to our newsletters

PlatformsFood Ingredients FirstNutrition InsightPackaging InsightsPersonal Care InsightsThe World of Food Ingredients

About usContact usAdvertisingPrivacy statementSitemap