Sugar Reduction in Beverages
07 Nov 2016 | Covance
Global government leaders are looking to further regulate food and beverage composition to stem rising obesity and associated health issues. Reducing sugar is one key objective of the effort, with market innovators seeking new approaches to product development and product reformulation. Covance can help you tackle the challenge of formulating and reformulating products for today’s new market. Join us as we share current insights and lessons learned. This webinar addresses four key considerations: Taste, Flavor, Texture and Calorie Management.
