Sugar Reduction Hits the Sweet Spot
26 Nov 2019
As sugar becomes more central to the obesity debate, its reduction is becoming a major dietary target for many consumers. Two in five US consumers use sweeteners because they enjoy sweet things but want to reduce the calories.
Lu Ann Williams will highlight the key trends in sugar reduction, substitution, and beyond sweetness in this webinar.
Major themes of health, sustainability and consumers' appetite for adventure are driving NPD in the snacking space. Consumers increasingly seek out craveable textures in food and beverages, which makes for a heightened sensory experience while elevating indulgent sensations. For the full webinar covering the... Read More
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Consumers are often unaware of the energy density of the foods they consume, making them vulnerable to excess calorie consumption. As a result, initiatives to reduce the number of calories in foods and beverages are emerging globally, either voluntarily or government-led. Watch this webinar to learn how... Read More
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In less than two decades, protein supplementation and high protein diets have moved from having niche appeal (primarily the domain of bodybuilders), to being truly mainstream. Innova Market Insights Market Analyst, Myrthe de Beukelaar, takes you inside sports nutrition innovation and how mainstream consumer... Read More
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