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5 Key Ingredient Trends

 23 Mar 2014

Five prominent ingredient trends have been identified in 2014, with impact for both manufacturers and suppliers: More with Less (lowering waste and cost), Away with the Demons (sugar and salt reduction) , Go Natural (removing artificial colors), Bridging the Protein Gap (new protein sources) and EFSA Survivors (approved health claims).

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22 Nov 2021 | IFF

In this webinar, experts from IFF cover how science is instrumental in developing phage-robust starter cultures and what we do to protect and expand the biodiversity of our cheese cultures portfolio. Learn about the knowledge we developed on phages of LAB, how we use this science and creativity to provide... Read More

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05 Nov 2021 | Volac International Ltd

Whey protein is a well-known, complete protein source that provides all the essential amino acids that the body needs. Whilst this makes whey protein a great choice for promoting muscle growth and recovery, it can also help support a healthy immune system.  This webinar will deep dive into the science based... Read More

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03 Nov 2021 | Innova Market Insights

The food and beverage landscape is ever-changing. Factors such as the pandemic have undeniably impacted how, what, where and why consumers eat and drink. Trends are emerging and evolving, driving continuous innovation in the industry. Lu Ann Williams, Global Insights Director, presents the Top Ten Trends... Read More

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28 Oct 2021 | Kerry

The plant-based food trend has been simmering for many years, but in 2020, it scaled new heights and became a revolution. There is little doubt that the waves of veganism and the demand for plant-based food and beverages continue to get stronger. This dynamic growth creates innovation opportunities across a... Read More

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20 Oct 2021 | Glanbia Ireland Ingredients

With growing interest in healthy eating, the market for nutritious foods is on the increase globally and cheese is one of the categories increasingly emerging as a healthy and nutritious food. While cheese has long been used as a snack the market has now developed to encompass a wide range of individually... Read More

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07 Oct 2021 | Solvay

Today, consumers are paying more and more attention to food labels and composition. Transparency and understanding of ingredients is becoming a key factor in their purchases. As a result, their expectations for clean labels, natural and sustainable ingredients are increasing. In this webinar, Caroline Calin,... Read More

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20 Jul 2021 | Innova Market Insights

The ongoing trend toward proactively managing health and well-being has been brought into sharper focus by COVID-19. As consumers embrace healthier ways of living, the opportunities for the food and beverage market to support improved nutrition are growing. Lu Ann Williams, Innova Market Insights’ global... Read More

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13 Jul 2021 | Kerry Health and Nutrition Institute

The past few years have seen a boom of innovative companies looking to produce food ingredients using microbial fermentation instead of traditional agricultural means. It can take months and years to grow the plants and animals that are the source of foods and ingredients used in modern food systems. Yet,... Read More

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08 Jul 2021 | CP Kelco

As demand for plant-based, dairy alternative products continues to accelerate worldwide, consumers are focusing on their choices: not only great taste and texture but cleaner, easier-to-understand labels as well. Developing spoonable yogurt alternatives with almond, oat and other plant-based protein sources... Read More

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29 Jun 2021 | Symrise

Consumers want to know where their favorite vanilla comes from, who has grown the beans, under which conditions, and how this impacts the planet. Today's vanilla lovers regard these factors as crucial elements in their purchasing decision. This requires high-quality vanilla delivery that brings certainty and... Read More

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23 Jun 2021 | Glanbia Ireland

Milk Proteins: The single protein solution to achieve functional and nutritional benefits in food and beverages. High protein foods has been a growing trend for a number of years driven by health conscious consumers seeking out high protein foods to support their active lifestyles. In addition to the needs... Read More

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08 Jun 2021 | Barry Callebaut

More than ever, consumer needs are evolving. They expect their favorite brands to take responsibility and drive social and environmental progress. This shifting framework is reinforced by an increase in sustainability requirements. Where some people see hurdles, we see opportunities. Join us and find out how... Read More

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01 Jun 2021 | Eurial I&N

The sports nutrition market is a dynamic segment that is rapidly attracting new consumers, each with its own set of goals and expectations. To stand out from the crowd, brands need to innovate. Eurial I&N understands the challenges and opportunities facing sports nutrition manufacturers, and the company... Read More

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20 May 2021 | Ingredia

A growing consumer focus on health, naturality and sustainability is driving innovation on the cheese market. Moreover, the development of cheese consumption in some regions leads to new ways of consumption. Formulating and having the right process to answer those new drivers are challenging for industrials.

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12 May 2021 | Innova Market Insights

This year’s Top Ten Flavor Trends explore how flavor and texture is being used to celebrate the exotic, bring restaurant quality experiences in-home and champion what is great about local and regional tastes. At a time when health and security concerns are top of mind for consumers, flavors with health and... Read More

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14 Apr 2021 | Innova Market Insights

With plant based trends reaching global phenomenon status, the “plant based” definition is ever-evolving. Its rising mainstream appeal will drive expansion to different regions and categories in 2021 and beyond, including accelerated demand for new formats, plant proteins and more sophisticated alternatives.... Read More

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13 Apr 2021 | IFF

Plant-based proteins have enormous environmental, economic and nutritional potential. While some crops are familiar to producers and consumers alike, others may have significant future potential that has not yet been explored. Insights from The Economist Intelligence Unit and IFF highlight which plant-based... Read More

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