Taken at the IFT 2015.

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Challenges and Opportunities on the Vanilla Market

 21 Jul 2015

Bill Graham of Prova discusses challenges and opportunities on the ever turbulent vanilla market, inlcuding strategies around sustainability.
03 Dec 2020 | Olam Food Ingredients

Olam Food Ingredients showcases its latest ingredient applications, including a single-origin cocoa powder and antioxidant-rich cascara. These ingredients are expected to move into the spotlight for 2021, thanks to their sustainability credentials. Kamesh Ellajosyula shares some further insights with... Read More

27 Nov 2020 | Beneo

Beneo has launched its first-ever instant functional rice starch for sauces, dressings and fillings. Remypure S52 P is a precooked functional native rice starch that can help manufacturers produce clean label food preparations. Benoit Tavernier, product manager for specialty rice ingredients, shares some... Read More

23 Nov 2020 | ADM

ADM has been pioneering plant protein innovations for over 75 years. Our comprehensive portfolio and unmatched know-how give you the edge in delivering on-trend solutions for your customers.As a global industry player offering proteins from over 30 plant sources, we are the ideal innovation partner for... Read More

19 Nov 2020 | Innova Market Insights

Chang Liu, market analyst at Innova Market Insights, discusses “Tailored to Fit,” one of the market researcher’s Top Trends for 2021. Liu explains how personalization comes into play for NPD and how technology is impacting the space. Moreover, she elaborates on how different consumer generations are... Read More

16 Nov 2020 | Univar Solutions

Learn more about how a visionary leader inspired a new organization of global teams and dedicated industry experts with access to cutting edge digital and technical tools and how it’s all helping Univar Solutions customers and suppliers get a competitive advantage in today’s market.

09 Nov 2020 | Agropur

Agropur is a top 20 global dairy producer. As North America’s largest whey protein manufacturer and producer of over 1 billion lbs of cheese per year, Agropur’s 11 US-based, SQF -certified plants are behind some of the most prominent food, beverage and nutrition brands in the industry. The Agropur team works... Read More

02 Nov 2020 | Uelzena Ingredients

Uelzena Ingredients supplies milk-based ingredients such as butter, anhydrous milk fat butterfat, skimmed milk powder, sweetened condensed milk and milk products to the confectionery, bakery and food industry. This business unit of the Uelzena group includes four production and two sales locations in... Read More

30 Oct 2020 | Future Farm

Brazil ranks as the world's third-largest meat-consuming market, behind China and the US. Despite this, Future Farm – known as Fazenda Futuro in South America – highlights how the plant-based revolution has already begun to carve out a stronger foothold in the region. Andrew Sheldon, business development... Read More

28 Oct 2020 | Innova Market Insights

“Transparency Triumphs” leads Innova Market Insights’ newly unveiled Top Ten Trends for 2021. Lu Ann Williams, global insights director, shares a deep dive into these themes’ evolution in successful product trends. In other spotlighted F&B product themes, the sustained plant-based revolution is branching out... Read More

19 Oct 2020 | Agrana Fruit

Agrana Fruit has published its latest trend blog entitled “Act for Future,” which focuses on developing future-proof sustainability solutions. In 2019, 87 percent of consumers expected companies to invest in sustainability – 22 percent more than in the previous year, according to data from Innova Market... Read More

05 Oct 2020 | EDLONG

For 100+ years, Edlong’s focus on the flavor of dairy and non-dairy ingredients has provided the solution to our customers’ challenges. With Edlong, you’re tapping into the expertise of the largest independently-owned, certified women-owned flavor house in the world. We are Edlong. And we believe in... Read More

01 Oct 2020 | Tetra Pak & Lund University

A study from Tetra Pak and Lund University, Sweden, unveils four plausible scenarios that could impact the dairy industry landscape by 2030, including anticipation that dairy alternatives will grow by 25 to 65 percent by 2030, with lab-grown dairy potentially occupying up to 50 percent of the market. Bengt... Read More

24 Sep 2020 | Innova Market Insights

Authenticity is a key part of the storytelling process in food and beverage development. Akhil Aiyar, market analyst at Innova Market Insights, presents the market researcher's latest report highlighting the different ways in which these authentic stories are being told. Direct claims using generic on-pack... Read More

01 Sep 2020 | Ingredion

Ingredion's range of solutions has expanded in line with the prevalent plant-based movement, which is inspiring formulators to explore new alternative protein pathways. Séverine Bensa, Plant-Based Protein Platform Lead EMEA at Ingredion, highlights the US-based ingredient supplier's innovations, Vitessence... Read More

25 Aug 2020 | DSM Food Specialties

DSM’s new research surveyed 20,000 consumers across 20 countries to explore the increasingly complex beer brewing landscape. The company's range of ingredients includes Brewers Clarex, a patented enzyme that streamlines stabilization by avoiding the formation of haze in beer. This enables brewers to skip the... Read More

18 Aug 2020 | Univar Solutions

Univar Solutions highlights three new products available to its US customers for sugar reduction and clean label solutions. Julie Bean, Marketing Manager of Food & Pharmaceutical Ingredients, notes that allulose has gained traction, particularly in the keto community. Meanwhile, clean label is still... Read More

11 Aug 2020 | CP Kelco

CP Kelco has invested in a new state-of-the-art innovation center at its Atlanta, Georgia headquarters in the US. The expansion will boost the company's R&D capabilities, allowing it to expand into new ingredient categories and explore future applications for existing products. With the COVID-19 pandemic... Read More