29 Apr 2024 --- In April, disputes over the effectiveness of eco-labels, sustainability in supply chains, greenwashing and failures in animal welfare within the food industry were all significant issues. Food giant... Read More

29 Apr 2024 --- Gut-friendly ingredients are increasingly associated with holistic well-being, urging formulators to tap into the functional F&B space for targeting health-conscious consumers. Food Ingredients First sits down... Read More

29 Apr 2024 --- Researchers have developed the first nanosensor to monitor salicylic acid (SA) in real-time during the early stages of stress response. This plant hormone is crucial for plant growth, development and stress... Read More

29 Apr 2024 --- US-based Divi’s Nutraceuticals will launch AstaBead featuring highly concentrated beadlets of sustainable natural astaxanthin developed in collaboration with Algalif at Vitafoods 2024, Switzerland. The... Read More

29 Apr 2024 --- Claims and labeling terms in ready meals are often put under a microscope by inquisitive consumers who want to get “more bang for their buck.” Food Ingredients First and The World of Food... Read More

26 Apr 2024 --- This week in industry news, Nestlé launched Nespresso in India to grow its premium coffee category. The FAO launched an initiative to reduce the need for antimicrobials on farms amid the growing threat... Read More

26 Apr 2024 --- Unilever reveals its results for the first quarter of 2023, noting a sales growth of 4.4% and volume growth increasing to 2.2%. All five of its five Business Groups (Beauty & Wellbeing, Personal Care,... Read More

26 Apr 2024 --- The UK has announced October 2027 as the new launch date for its Deposit Return Scheme (DRS), putting an end to months of speculation. The scheme will encompass PET bottles, steel and aluminum cans but exclude... Read More

26 Apr 2024 --- Global food companies now recognize farm animal welfare as a core business issue but have generally failed to deliver meaningful change. The Business Benchmark on Animal Welfare (BBFAW) has ranked 150 leading food... Read More

26 Apr 2024 --- The Sustainable Beverages (SusBev) project aims to use and ferment agricultural residues and side streams from viticulture and other regional agricultural processes to produce health-focused beverages, targeting... Read More