30 May 2024 --- Research, development and innovation within the biotics industry are thriving, according to Giuseppe Autieri, the CEO of  Gnosis by Lesaffre, which provides solutions for nutraceuticals, pharmaceuticals and functional F&B brands. Speaking to us at Vitafoods Europe 2024, Autieri highlighted the scientific research confirming the safety and effectiveness of the company’s products, as well as how it stays on top of environmental sustainability and social impact within the space. 

31 May 2024 --- Mieke Acda, product manager at Givaudan, underscores how the company combines science, taste and sustainability in nutraceutical products to develop consumer-centric products and experiences. At the recent Vitafoods expo, Givaudan showcased concepts where consumers can smell, taste and feel a product’s benefits, demonstrating how to communicate these concepts to consumers. 

29 May 2024 --- Dr. Shavon Jackson-Michel, DolCas Biotech’s medical and scientific affairs director, discusses the innovations the ingredient firm featured at Vitafoods Europe this year. These include its Curcugen branded turmeric extract that can be used in chocolates, gummies and beverages, as well as Morikol peptide fish collagen for healthy skin. She further outlines the market trends these products respond to and the scientific research behind their functionality.

08 Jan 2024 --- This week, China announced plans to expand its offshore aquaculture operations to ensure food security and adapt to climate change. Meanwhile, researchers assessing climate-smart agriculture and nutrition security in sub-Saharan Africa called for farmers to diversify their agricultural production toward climate-smart and micronutrient-rich crops. Also, Steakholder Foods unveiled the world’s first plant-based, 3D-printed eel.

04 Dec 2023 --- This week, Redefine Meat arrived on the European retail scene as Western consumers ditch animal products in a bid for better health. Meanwhile, FoodChain ID and ReSeed are uniting on an AI-enhanced regenerative agriculture initiative and Vivici partnered with Ginkgo Bioworks to advance the production of sustainable, nutritious, novel dairy protein made via precision fermentation.

05 Aug 2022 --- This week in industry news, Hershey and Nestlé struggle with their supply chain, UK and India are negotiating a trade deal with the aim of doubling bilateral trade by 2030 and ADM is backing up ScaleUp Bio accelerator poised to grow precision fermentation start-ups in Singapore. 

22 Apr 2020 --- According to a recent Innova Market Insights survey*, nearly nine in ten consumers around the world expect companies to invest in sustainability. CP Kelco has implemented a Triple Bottom Line sustainability strategy to align its values with its customers, suppliers, employees and stakeholders. In this session, we show you how all parts of the business can work together to drive sustainable value creation through water and waste reduction, upcycling, employee safety, community service and more.*Innova Trends Survey 2019 of 1,000 consumers interviewed in each of the following countries: Brazil, China, France, Germany, UK, India, Indonesia, Mexico, Spain and the United States

02 Oct 2015 --- The FOODPOLIS initiative is one of the biggest food R&D investment projects in the world. The food cluster is designed to be a new center for Northeast Asia’s food market.

01 May 2024 --- Innova Market Insights data indicates that the use of health claims in food & beverage launches is increasing globally, featuring a +1% average annual growth when comparing the years 2019 and 2023. The leading categories for these launches were Bakery and Dairy. More than 1 out of 3 of these products contained no additives/preservatives claim.

01 Jan 2024 --- Innova Market Insights data shows that vanilla-infused products are on the rise worldwide, experiencing a 1% year-over-year growth from October 2021 to September 2023. Confectionery leads in global launches at 37%, with Vanilla Bean emerging as the fastest-growing ingredient at a 3% CAGR from October 2018 to September 2023. In the latest period, top vanilla-inclusive launches focus on Ethical Packaging (45%), Ethical Human practices (15%), and Gluten-Free offerings (14%).

01 Jul 2023 --- The use of vitamin/ mineral fortified claims in food & beverage launches is increasing globally, featuring a +1% growth when comparing 2018 and 2022 launches (CAGR). In 2022, the top category of global product launches tracked with vitamin/ mineral fortified claims was Dairy (33%). Vitamin C (34%) was the leading ingredient among the food & beverage launches tracked with vitamin/ mineral fortified claims.