Key Interview: Sustainability is in Uelzena’s DNA


27 Feb 2017 --- Sustainability may be a buzzword for some companies only just jumping on board the ethical and financial gains that can be made from enforcing sustainable practices within a business - but for German-based dairy cooperative Uelzena, which is indirectly owned by farmers, the idea of sustainability runs deep. Since its foundation more than 60 years ago in 1952, Uelzena has been “creating value” for farmers and over the last decade the group has witnessed a rise in the number NGOs, consumers and customers interested in how the food chain system as a whole influences the environment and livestock. 

Speaking with FoodIngredientsFirst, Uelzena Managing Director of Marketing and Sales, Uwe Radke explains just how important corporate responsibility is and how sustainability is firmly embedded in the thoughts, actions and business strategy of the Group.

“With growing global trade the question of corporate social responsibility arose. Starting in 2014 the Uelzena Management Board took the decision to incorporate into the Uelzena Management System ecological and social aspects and targets as well,” he says.

“In addition Uelzena decided to transparently report on its progress oriented to the GRI Reporting standard. Both decisions reflect the commitment of owners and management team to successfully develop the Uelzena Group in balance with the expectations of multiple stakeholder groups.”

This summer Uelzena will be publishing its latest sustainability report, a summary of the latest economical, social and ecological activities. 

Looking at the previous sustainability report it’s clear that Uelzena is one of the high performers of the industry, even in difficult times, and has a proud tradition for sustainable milk and innovative non-milk products. Click to Enlarge

Large supply and weak demand for milk was prevalent in 2015 with global milk volumes up from around 762 million tons in 2012 to more than 800 million. And following the abolition of the milk quota in April 2015, an additional 5.3 million tons of milk was available on the EU market. Despite the economic downturn, price pressures and high supply, Uelzena remained strong, according to the report. 

“Serving multinational operating customers in the food processing industry has always been a demanding task. The Customers of the Uelzena Group rely on our professional solutions that fulfill their individual needs in any aspect whether they are quality requirements or sustainability requirements,” adds Radke.

“Customer and consumer orientation has always been the focus of Uelzena’s business principles. We believe that delivering perceived value to customers will result in better and longer lasting business relations with customers.”
“The UN 2030 Agenda of Sustainable Development Goals and the last years’ IDS/FAO Declaration of Rotterdam for the Dairy Sector of the Food Industry sets the frame for a future development were companies not only deliver profit for shareholders but are aware of and take responsibility for solving the other challenges as well.”

“We believe that business and companies that ignore the broad move towards a responsible and sustainable food production and consumption will risk their base of business and the acceptance of the public.”

Radke says that for the first three years (2014-2016) the Group concentrated on improving the ecological footprint of its own production sites while sustaining a volume growth in production. 

To date some good examples of sustainable practices include;

- Energy Management Certificates for all Uelzena Production Plants according to ISO 140001
- Raw material sourcing according to Fair Trade, organic or other international sustainable standards
- Suppliers from critical countries must comply with ETI Code of Conduct, SEDES, BSCI or equivalent standards
- Annual reporting on sustainability oriented to international GRI Standards

And the Group’s energy efficient techniques include changing the way it sources energy by switching from buying electricity to using block heat and power plants, therefore using heat, steam and electricity for production process with a much higher degree of efficiency.

In terms of saving water, it’s a much harder process, however recovering and using evaporated water from raw milk processing is a method used when appropriate. 

So, what further developments are in the pipeline for 2017? 

“The reduction of nearly 50% greenhouse gas emission or the reduction of the use of fresh water in the production process reflects some of the results of the new management focus. From 2017 onwards, the Uelzena Group will additionally focus on the downstream supply chain extending its measurements towards sustainable sourcing and buying.”

“For years the company offers the choice for customers to source raw materials according to fair trade, organic or other Click to Enlargeinternational sustainability standards. Starting in 2014 we asked suppliers operating in critical countries to comply with the Ethical Trading Initiative Code of Conduct.”

“In 2016, 100% of suppliers in those countries fulfilled this requirement. So this will be accelerated from this year on with the necessity of third party - audits according to SEDEX, BSCI or other equivalent standards for all suppliers operating in critical countries. Moreover all supplies must declare to comply with the newly stated Uelzena Code of Conduct for Business Partners.”

Radke explains how within the area of raw milk sourcing, the Group and its members will take part in a nationwide pilot project to collect data from farm level as a basis for further strengthening a sustainable food chain - something he describes as a “demanding task with thousands of independent countrymen and farms being aligned in one national branch wide initiative.”

“The discussion and implementation of a standard online based data collection system with thousands of independent farmers, several dairy companies and several branch organizations is quite demanding. But Uelzena, as one of the first supporters, believes that only a branch initiative will lead to sufficient solution and to improved sustainability results for our customers and consumers alike,” he concludes.

by Gaynor Selby

To contact our editorial team please email us at

Uelzena eG


Uelzena eG is a dairy co-operative located in Northern Germany near to Hamburg. Under the brand ‘Uelzena Ingredients’ a dairy based range of high quality food ingredients and extraordinary expertise in the milk fat processing sector is offered to the confectionery, baking, ice cream and delicatessen industries. The product portfolio includes milk powder, milk fats and sweetened condensed milk, different yoghurt and cream products as well as customized fat compounds and premixes.

Milk powders

Uelzena supplies low heat and medium heat skimmed milk powder and buttermilk powder for chocolate and confectionery products. All milk powder variations are characterized by their balanced and still pronounced milk flavor and excellent processing properties they impart to confectionery and chocolate products. The skimmed milk powder is certified according to kosher and halal requirements. 

Milk fats

Besides standard butter and butterfat qualities, Uelzena can provide very special milk fat products.

Using a unique fractionation technology, hard stearins are separated from soft or liquid oleins, and the individual fractions can be recombined into a wealth of products with defined melting points and degrees of hardness or a certain melting behavior. Another process, namely deodoration, allows the removal of both color and – if needed - taste from butter, while the reduction of cholesterol is also possible. The result: white fat for special applications.  

Sweetened condensed milk and cream products  

Uelzena’s subsidiary company, Warmsener Spezialitäten GmbH, is specialized in producing sweetened condensed milk with various fat levels and dry matter content. Their product range is completed by versatile cream products and yoghurt (also lactose free) as well as fat compounds for the bakery and delicatessen industry.

Contract manufacturing of butter and anhydrous milk fat

Uelzena also offers contract production of butter and anhydrous milk fat as well as contract processing like fractionation and/or deodoration of milkfat or standardizing the milk fat and dry matter content of cream products.

Milk based ingredients:

  • Low heat/medium heat skimmed milk powder
  • Buttermilk powder
  • Anhydrous milk fat
  • Butter
  • Butter/butterfat with vanillin or carotene
  • Milk fat fractions
  • White milk fat
  • Customized milk fat preparations
  • Sweetened condensed milk
  • Gourmet cream
  • Créme fraiche/sour cream
  • Yoghurt 

Related Articles

Food Ingredients News

Damning cocoa report: Decade-long efforts to improve cocoa sector falling way short, claims NGO

20 Apr 2018 --- A damning report into the cocoa sector claims that widely touted efforts in the industry to improve the lives of farmers, communities and the environment made over the last decade are having little impact. Despite many of the big players in the cocoa and chocolate supply chain working on sustainability issues like trying to eradicate child labor and stopping environmental damage like deforestation, the efforts of companies and governments have very little influence, according to the Cocoa Barometer 2018.

Food Ingredients News

Imbibe launches line of clean label flavor masking ingredients

20 Apr 2018 --- Imbibe has launched a line of clean-label flavor masking ingredients for food and beverages, called NonSense. The development of NonSense comes hot on the heels of the success of the company's first proprietary ingredient, SweetSense.

Food Ingredients News

Sugar beets: Tereos’ cooperative growers benefit from good results

20 Apr 2018 --- To help support its cooperative growers in the post-quota era, Tereos was the first group in Europe to guarantee growers a minimum price for their sugar beets and implement measures to bolster the cash flow of their farming businesses.

Business News

Weekly Digest: ADM receives recognition for diversity, AB InBev develops energy-efficient brewing method

20 Apr 2018 --- This week in business, ADM was named by USG Corporation (USG) as its Diversity & Inclusion Supplier of the Year for 2018. The Supervisory Board of GEA Group and the Chief Financial Officer of GEA Group mutually agreed that Helmut Schmale would step down from the Executive Board before the termination of his appointment, which is due to expire at the end of March 2021. Meanwhile, Ireland’s largest exporter of Irish dairy products, Ornua announced the appointment of John Jordan as Chief Executive Designate and Tate & Lyle appointed of Imran Nawaz to the position of Chief Financial Officer, and to the Board of Tate & Lyle, with effect from August 1, 2018. Mondelēz International has inaugurated its newest “Factory of the Future” in the Kingdom of Bahrain as it aims to meet the growing consumer demand and Bell & Evans will invest US$260 million in building a new poultry harvesting facility in Pennsylvania in its new expansion strategy in the US.

Food Ingredients News

Wasteful: Average American wastes 422g of food a day, study finds

19 Apr 2018 --- New food waste research from the US unveils the shocking truths about the amount of food tossed out every day and it is people with healthier diets rich in fresh produce that are among the worst offenders. Fresh fruit and vegetables were the most likely to be thrown out, followed by dairy and then meat, according to the latest insights into the country’s food waste problems, carried out by US Department of Agriculture.

More Articles