AkzoNobel and Givaudan Awarded for OneGrain Sodium Reduction Technology
03 Mar 2015 --- At the Global Food Technology & Innovation summit OneGrain, mineral salt with less sodium and a great taste, won the Future Ingredients Showcase Award 2015. This innovation is a joint development by salt expert AkzoNobel and flavor expert Givaudan.
Specifically for OneGrain TS M100 for processed meats, Givaudan developed a unique flavor system for the low sodium salt developed by AkzoNobel. Today OneGrain is recognized as the most innovative ingredient presented at this summit; combining expertise from the best of both worlds into one easy solution for the food industry to make healthier products without compromising taste.
In a world where consumers are demanding healthier alternatives that have the best quality and taste, only combining expertise can realize winning solutions for the food industry. Today this solution was awarded the Future Ingredients Showcase Award 2015.
Matthijs Bults, AkzoNobel’s business development manager: “This award is a recognition that the shared vision of two companies has created a winning solution. OneGrain TS M100 has proven itself in the last 2 years already and is being used by authentic artisanal producers to reduce sodium in their food products without compromising quality and taste, as well as by industrial and multinational food producers.”
Laith Wahbi, Global Product Manager Givaudan: “AkzoNobel and Givaudan joined forces, resulting in a unique solution for the meat industry where we are able to lower the sodium level but still retain the crucial functional benefits of salt in quality, shelf life and taste.”
