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Functional Ingredients
Biospringer outlines ModuMax strategy for healthier food reformulation
The acquisition of dsm-firmenich’s taste modulation technology is intended to strengthen Biospringer’s...
Woman getting buns out of an oven.
Bakery
AB Enzymes targets bakery shelf life with new sugar-tolerant enzyme
AB Enzymes has launched Veron MaxiFresh, a maltogenic amylase designed to keep yeast-raised baked goods soft and...
Maggi instant noodles and seasonings displayed on shelves in a store.
UK watchdog flags dry mix concerns in McCormick–Unilever deal
Britain’s competition watchdog has given McCormick and Unilever until November 18 to propose remedies for their...
Tirlán booth at SupplySide Global 2026 in Las Vegas.
Dairy
Tirlán’s sales director on bringing clear whey protein isolate to the...
Tirlán plans to bring a clear whey protein isolate to the US in 2027. Speaking to Food Ingredients First at...
Cheersing with colorful drinks.
Alcoholic Beverages
Fi Europe 2026: Fiberstar to showcase citrus fiber for beverage and...
Fiberstar will showcase Citri-Fi Pro at Fi Europe 2026 in Frankfurt, Germany, positioning the citrus fiber as an...
Women looking at drinks on shelf.
Proteins
How Roquette and Tetra Pak tackle texture and stability challenges in...
A ready-to-drink (RTD) beverage can hit its protein target and still fail on texture. As manufacturers raise the...
scientists work in lab with meat samples
Functional Ingredients
Natural preservation breakthroughs: F&B industry turns to...
F&B companies increasingly view preservation as an integral part of food formulation and product design, rather...
A shopper picks a vegan burger from a supermarket freezer shelf.
Proteins
EU plant-based VAT disparities threaten alternative protein...
A new report highlighting significant disparities in how plant-based and animal-based foods are taxed across...
Advertisement billboard displaying logo of General Mills.
Cereals
General Mills restructures food operations as it targets growth and...
General Mills is restructuring its operating model, reorganizing four existing business segments into three. The...
Colors of traditional powders displayed in small containers on a dark surface.
Colors
US FDA revokes authorizations for solvent uses in natural food color...
The US FDA is withdrawing authorizations for three chemicals associated with food color applications, in a move...
two women and three men on stage at talk show
Proteins
“Hybrids are not a silver bullet”: Industry charts pragmatic path for...
Hybrid foods are emerging as a practical reformulation strategy as manufacturers increasingly combine...
Solein protein.
Proteins
Solar Foods’ Solein gains positive EFSA opinion as Fazer prepares EU...
Solar Foods has moved closer to selling its gas-fermented protein Solein in the EU after the European Food Safety...
Fresh sugarcane stalks rest on a conveyor belt.
Functional Ingredients
FAO Food Price Index falls in October as sugar prices continue to...
Global food commodity prices edged lower in October 2026, as declines in cereal, dairy, and meat prices outweighed...
Frankfurt skyline.
Functional Ingredients
Fi Europe 2026 preview: Clean label reformulation meets the sensory...
Reducing sugar, sodium, and additives is no longer enough to make a successful better-for-you product. Food...
Messe Frankfurt entrance.
Proteins
Fi Europe 2026 preview: GLP-1, protein and longevity reshape nutrition
Food ingredient suppliers are preparing to put more nutrition into familiar foods and beverages at Fi Europe 2026,...
hands on hybrid meat on white table
Meat, Fish & Eggs
Fi Europe 2026: Hydrosol and Planteneers to spotlight cost-efficient...
Hybrid foods allow F&B manufacturers to combine animal- and plant-based ingredients with improved cost efficiency,...
Woman eating crackers.
Texturizers
Crispness over crunch? Tate & Lyle research reveals the ideal cracker...
More crunch does not necessarily make a better cracker, according to new research from Tate & Lyle, which has...
a panel at the cultured meat symposium Moderator Jo Anne Shatkin, president, Vireo Advisors; Roman Lauš, founder and CEO, Mewery; Nicolas Morin-Forest, CEO, Parima; Roman Lauš, founder and CEO, Mewery , co-founder and CEO, Bluu Seafood
Cell-based
“A very good time to invest”: Cellular agriculture ramps up for...
The cultivated meat industry is holding its ground in Europe, despite outright bans in Italy and Hungary,...
Man harvesting cocoa beans.
Confectionery
Treefera CEO: AI flags cocoa supply risks as weather pressures cloud...
The “biggest shift” in agricultural supply chains is the need to understand risk where it begins, rather than...
hands with blue gloves inspecting cheese varieties
Dairy
How Bel Group’s digital twin aims to predict cheese taste and texture
Bel Group is developing what it calls the world’s first “digital twin of a cheese” in partnership with Dassault...
Holding shopping basket in store.
Plant-based
Univar Solutions expands Roquette plant protein and fiber...
Univar Solutions has renewed its distribution relationship between its Foodology by Univar Solutions business and...
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