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Fries in cooking oil.
Snacks
Strong Roots unveils algae oil fries and zero-oil platform for frozen...
Strong Roots is launching fries made with algae oil and a zero-oil baking platform, designed to rethink how...
Processing corn in facility.
Plant-based
AI and gene editing accelerate climate-resilient corn development for...
Rainbow Crops is collaborating with seed and genetics firm Vylor to accelerate the development of novel...
Prof William Chen (left) and Dr. Malsha Samarasiri with their fermented okara research
Proteins
Singapore study finds mushroom fermentation boosts okara’s protein...
A soybean by-product often treated as waste could gain a new role in food formulations, with researchers at...
People drinking functional beverages under a bridge.
Fibers
Beyond cereals: Beneo pushes fiber into beverages, meal replacers and...
Research suggests that most consumers still fall short of recommended fiber intake, even as many look for everyday...
Holding eggs in tray. Chicken in background.
Meat, Fish & Eggs
EFSA urges stronger biosecurity as bird flu risks challenge poultry...
Europe is preparing for renewed avian influenza risks as the autumn migration season approaches. The European Food...
Female barista making cold brew coffee at table,
Hot Drinks
Cold by default: Nestlé highlights how Gen Z is rewriting the rules...
Cold coffee is moving beyond its traditional summer niche as younger consumers embrace iced, cold brew, and other...
Woman eating tomato soup with spoon at home in kitchen.
Sugar & Sweeteners
Engineering sweetness: ADM and Ingredion map the future of sugar...
Sugar reduction is becoming less about how much sweetness a product delivers and more about how that sweetness...
Drought impacts agriculture with farmer standing in dry field looking at dead corn crops.
Functional Ingredients
El Niño puts food supply chains on alert as commodity risks build
Food manufacturers and procurement teams could face a prolonged period of commodity price volatility as a...
A person in a field.
Plant-based
WUR’s €4M project upcycles rapeseed, potato and pulses for...
Wageningen University & Research (WUR) in the Netherlands has secured almost €4 million (~US$4.6 million) to...
A man and woman check the label of a plant-based product in a grocery store.
Plant-based
“Not a trade-off”: ADM and Corbion balance clean labels and...
The plant-based foods market is maturing, and consumers are increasingly demanding short, recognizable ingredient...
Fi Asia Indonesia 2026 JIExpo entrance.
Proteins
Protein, fiber and lower-sugar systems reshape everyday foods at Fi...
The functional food story at Fi Asia Indonesia 2026 was less about another sports powder than about what people...
Researchers posing for picture.
Dairy
MicroLub accelerates protein-based fat reduction tech with US$10M...
Preserving creaminess while cutting calories is the formulation challenge behind a University of Leeds spinout’s...
Three men posing for picture.
Proteins
Elian secures €40M to scale EU plant protein production and supply...
Agribusiness company Elian has secured €40 million (~US$46 million) in investment to expand its plant-based...
Fi Asia Indonesia 2026 JIExpo.
Sugar & Sweeteners
Affordability reshapes reformulation strategies at Fi Asia Indonesia...
A cheaper ingredient does not necessarily produce a cheaper food. That message surfaced repeatedly last week at Fi...
Cereal packs in store aisle.
Snacks
Nestlé assesses options as Russia places business under external...
Nestlé is assessing its options after Russia placed its local business under temporary external administration....
Different types of pastas on a table next to some legumes.
Proteins
MC Mühlenchemie targets high-protein pasta bottlenecks with enzyme...
Flour treatment expert MC Mühlenchemie has launched functional enzyme systems to support pasta manufacturers in...
FI Asia Indonesia 2026 in Jakarta.
Functional Ingredients
Fi Asia Indonesia 2026 ties ingredient innovation to factory-floor...
At Fi Asia Indonesia 2026, suppliers emphasized that ingredient performance depends on every stage of a product’s...
Danone products on a store shelf.
Plant-based
Danone backs mandatory health reporting with voluntary UK NPM score
Ahead of planned mandatory reporting, Danone has voluntarily published an Average Nutrient Profiling Model (NPM)...
man eating burger
Flavors
AI beyond trend tracking: Givaudan and Stravito unlock data for...
F&B innovation is advancing beyond AI’s role in identifying consumer trends and supporting R&D workflows, as...
The Ingredion booth at Fi Asia Indonesia 2026.
Functional Ingredients
Fi Asia Indonesia 2026 live: Ingredion turns to ingredient systems to...
Ingredion is putting ingredient systems at the center of its Southeast Asian formulation strategy, as...
Baked goods on the shelf of a grocery store.
Bakery
Ingredion and Kerry back systems approach to clean label &...
Bakery manufacturers are cutting additives, adding protein and fiber, and reworking recipes as cocoa, fruit, and...
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