Unlocking nature’s color code in food & beverages
12 Jun 2025 | dsm-firmenich
This webinar explores coloration trends in the North American food and beverage industry, focusing on the shift toward non-artificial colors driven by evolving consumer preferences and regulatory changes.
It highlights how dsm-firmenich’s nature-inspired color solutions—including beta-carotene and other carotenoids—deliver vibrant, stable performance across a range of applications such as beverages, dairy, bakery, and confectionery. Attendees will gain insights into formulation strategies that balance visual appeal, clean labeling, and product stability, helping brands meet today’s demand for natural, health-conscious innovation.
Brought to you by
Marketing Manager
Senior Journalist
Lead expert colors
Aaron Rokoszak
Marketing Manager
Elizabeth Green
Senior Journalist
Peggy Katsoulis
Lead expert colors
Sherry Siteman
Regulatory Affairs North America
Sherry Siteman
Regulatory Affairs North America
Aaron Rokoszak
Marketing Manager
Elizabeth Green
Senior Journalist
Peggy Katsoulis
Lead expert colors
Sherry Siteman
Regulatory Affairs North America
