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Top Ten Trends for 2020

 07 Nov 2019

Innova Market Insights releases its Top Ten Trends for 2020, using its ongoing analyses of global developments in food and drink launch activity to highlight the trends most likely to impact the food and drinks industry over the coming year and beyond. In addition to the Top Ten Trends identified for 2020, key themes from previous years, including “Discovery: The Adventurous Consumers,” “The Plant Kingdom,” “Alternatives To All,” “Green Appeal” and “Snacking: The Definitive Occasion” will also continue to feature strongly.

This webinar is highlighting the first 5 trends. For the full version reach out to us at

01 Jun 2023 | Roquette

Consumers globally are increasingly concerned about their personal health after the COVID-19 pandemic. While consumers know that fiber goes beyond digestive health, +80% of them say that fiber is important for achieving immune health, and high percentages acknowledge the importance of prebiotics for... Read More

22 May 2023 | CNS Media

Join The World of Food Ingredients’ editor Missy Green in a 15-minute roundup of news from the ready meals edition. This edition covers the formulator’s challenge between price and quality in plant-based products and new areas of meat-free development in prepared dishes. Umami and kokumi, the latest in ready... Read More

29 Mar 2023 | Almond Board of California

As consumers look to maximize the value of purchases, manufacturers must consider the motivations that will solidify chocolate products as a permissible indulgence. From new taste and texture experiences to personal wellbeing and planetary health, confectionery product development can answer consumer needs.... Read More

16 Mar 2023 | The World of Food Ingredients

Join The World of Food Ingredients’ editor Missy Green in a quick roundup of themes from the beverage edition. Adult beverages are in the spotlight, with steep growth in hard seltzers and flavored alcoholic beverages. Premium, ready-to-drink cocktails are leading the trend and are forecast to see high growth... Read More

22 Feb 2023 | Tirlán Ingredients

Explore the evolution of the sports nutrition market and delve into the important role that proteins play in performance.

09 Feb 2023 | CNS Media B.V.

Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the confectionery edition’s key themes. Highlights include plant-based confectionery, supplier efforts to right wrongs in cocoa and sensory trends in sweet NPD. Meanwhile, beauty-from-within nutraceutical formats expand and... Read More

31 Jan 2023 | Cargill

Plant-based remains one of the most exciting food & beverage trends, with confectionery standing out as a particularly fast growing category within this exciting arena. This insightful webinar offers a brief market overview of the “Plant Popularity” trend, and provide practical tips and tricks on how to... Read More

15 Dec 2022 | The World of Food Ingredients

Join The World of Food Ingredients’ editor Missy Green who rounds out the year with an overview of “the consumer trends edition.” Highlights include diverse sources for plant-based products, bioactives from whey processing streams and alternatives to nitrates and nitrites in meat.

02 Dec 2022 | Kemin Food Technologies

RUBINITE GC Dry is our new label-friendly curing aid alternative to sodium nitrite. The powerful food safety solution has antioxidant properties together with antimicrobial activity* while providing a distinct bright red to pink colour to grinded processed meat applications.For more information, contact... Read More

15 Nov 2022 | DDW, The Color House

As the plant-based market grows, so do the offerings! Traditional dairy products are being reimagined with plant-based ingredients, and new innovations are always hitting the shelves. Natural colors are a great match for plant-based dairy applications, however, there are still important things to consider... Read More

10 Nov 2022 | Innova Market Insights

Innova’s global insights director, Lu Ann Williams, presents the eagerly awaited Top Ten Trends for 2023. Discover the consumer and industry insights that will inspire successful innovation over the coming year. Covering the full spectrum of the food and beverage industry, Innova’s Top Ten Trends are the... Read More

09 Nov 2022 | The World of Food Ingredients

Join The World of Food Ingredients’ editor Missy Green for a quick presentation of the key themes in the flagship dairy edition. Highlights include dessert-style flavors in dairy, consumer views on sustainable foods, nutraceuticals for radiant skin and ambient yogurt for convenient snacking.

25 Oct 2022 | Symrise

In this webinar, baby food innovators will learn about the latest trends shaping the market globally. Today more than ever, parents feel concerned about how they feed their babies. They want tasty and nutritious foods with safe and trusted ingredients, from farm to spoon. We will provide insights on how to... Read More

18 Oct 2022 | ofi

Creating new plant-based recipes that will grow your business and appeal to modern consumers can be quite a challenge! Whether fully vegetarian or vegan, or just flexitarian, taste still rules for all consumers. In this webinar, Innova will present new insights for the plant-based beverages space and ofi... Read More

12 Oct 2022 | CP Kelco

When it comes to plant-based meat alternatives, consumers today have two requests: deliver a better meat-like eating experience, and do it with simpler, more recognizable ingredients. Texture and taste are key. What options are available to product developers who want cleaner labels with ingredients that are... Read More

04 Oct 2022 | Foodology by Univar Solutions

How sweet and which texture should your oat-milk alternative be? Plant-based milk alternatives now occupy more grocery store shelf real estate than ever before. Increasing consumer demand fuels the search for excellent dairy product alternatives that offer the best combination of ingredients, taste, and... Read More

29 Sep 2022 | Symrise

It takes highly refined taste balancing to reduce sugar, salt or fat or to add fibers, minerals and vitamins in good-for-you products, while keeping the great taste. In this webinar, Emma Schofield, Associate Director for Global Food Science at Mintel and Leif Jago, Global Marketing Manager Food & Beverage... Read More